Before we get into this, let it be known that I've got loads of hair—masses. Like, an every-stylist-I've-ever-had-has-commented-on-it amount of hair. A lose-clips-in-there-until-I-shower amount of hair. A *full-of-State-Department-secrets* amount of hair.
So if only a handful of these weird, underground hairpins can securely hold up my Parmigiano-wheel-proportioned chignon, imagine what they can do for yours. Yeah—everything.
During the same David Mallett styling session in which I was conditioner-shamed in a good-hearted, Gallic way, I also had about 75 pins attached to my scalp. Approximately three of these were of a kind I've never seen before: short and straight and heavy, but with the ends bent perpendicularly. They were stabbed fork-side up and in, the acute angles giving even more long-lasting hold than the waves of a regular hairpin.
"What are thooooose?" I asked way too late, AKA after a night of Bollinger and manic dancing and *still* waking up with my artfully twisted up-do intact. I fully own up to this as a journalistic failure, because as with all worthy things, they were kind of a pain to track down—even Kat Zemtsova, who's a bomb stylist herself and therefore has access to the hair-accessory black market, came up almost empty-handed after my own internet search turned up nothing. (There's a happy ending, though, so stay tuned.)
The closest commercially available in the U.S. version of these secret, magic pins: these, designed specifically for dancers. The actual 8-centimeter "Fedora" pins: these, from a French salon supplier that definitely doesn't do free international shipping. But then again, even if we don't have these exact épingles à cheveux, we *do* have good, old-fashioned American innovation—a pair of pliers and some elbow grease, and no one will know the difference.
Follow Marie Claire on Facebook for the latest celeb news, beauty tips, fascinating reads, livestream video, and more.
Stay In The Know
Marie Claire email subscribers get intel on fashion and beauty trends, hot-off-the-press celebrity news, and more. Sign up here.
Chelsea Peng is a writer and editor who was formerly the assistant editor at MarieClaire.com. She's also worked for The Strategist and Refinery29, and is a graduate of Northwestern University. On her tombstone, she would like a GIF of herself that's better than the one that already exists on the Internet and a free fro-yo machine. Besides frozen dairy products, she's into pirates, carbs, Balzac, and snacking so hard she has to go lie down.
-
This Week's Best On-Sale Picks Include a Tory Burch Bag and Pretty Silver Ballet Flats
Warm weather is finally here—it's time to dress like it.
By Brooke Knappenberger Published
-
A Sporty It-Sneaker Era Is About to Begin
Nike's next Air models are designed for Olympic athletes, but they'll soon be all over street style.
By Halie LeSavage Published
-
These Luxury Beauty Gifts Are Proven to Make Mom Feel Spoiled on Mother’s Day
The best in makeup, haircare, and skincare for your favorite woman.
By Brooke Knappenberger Published
-
Rosemary Oil for Hair Growth: Does It Really Work?
The natural remedy went viral, but it's not a miracle worker.
By Gabrielle Ulubay Published
-
The 32 Best Hair Growth Shampoos of 2024, According to Experts
Rapunzel hair, coming right up.
By Gabrielle Ulubay Published
-
The 12 Best Deep Conditioners for Curly and Natural Hair, According to Hairstylists and Editors
Fight damage and frizz, rain or shine.
By Gabrielle Ulubay Last updated
-
The 20 Best Hair Masks for Damaged Hair, According to Experts and Editors
Healthy strands, here we come!
By Gabrielle Ulubay Last updated
-
How Often You Should Wash Your Hair, According To Experts
Keep it fresh, my friends.
By Gabrielle Ulubay Published
-
The 11 Best Magnetic Lashes of 2023
Go ahead and kiss your messy lash glue goodbye.
By Hana Hong Published
-
Beauty Advent Calendars Make the Perfect Holiday Gift
The gift that keeps on giving.
By Julia Marzovilla Last updated
-
The 18 Best Natural Hair Products in 2023
Remember: Your curls are your crown.
By Gabrielle Ulubay Published