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February 9, 2009

Valentine's Day Recipes

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chocolate fondue recipe
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CELEBRATE SINGLEHOOD: Chocolate and Kahlúa Fondue

Serves 4

Ingredients:
500 ml double cream
400 g dark chocolate, very finely chopped
250 ml Kahlúa
Assorted fresh fruit and/or biscotti, to serve

Method:
1. Heat cream until it is almost but not quite simmering.

2. Once cream is near a simmer, very slowly pour it into bowl of chocolate whilst stirring constantly.

3. In a separate saucepan, heat Kahlúa to a near boil (be mindful that liquid may flame if becomes too hot).

4. Slowly add Kahlúa to chocolate liquid and serve warm with assorted fruit and biscuits.

To enhance your kitchen experience, use products from Curtis’s eponymous line of cooking solutions, available exclusively at Williams-Sonoma.


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