Valentine's Day Recipes
CELEBRATE SINGLEHOOD: Chocolate and Kahlúa Fondue
500 ml double cream
400 g dark chocolate, very finely chopped
250 ml Kahlúa
Assorted fresh fruit and/or biscotti, to serve
1. Heat cream until it is almost but not quite simmering.
2. Once cream is near a simmer, very slowly pour it into bowl of chocolate whilst stirring constantly.
3. In a separate saucepan, heat Kahlúa to a near boil (be mindful that liquid may flame if becomes too hot).
4. Slowly add Kahlúa to chocolate liquid and serve warm with assorted fruit and biscuits.
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