A Foodie's Guide to San Francisco
Travel with Marie Claire's Chic Chef, Christine Cho.
By Christine Cho
As the world goes organic, biodynamic, sustainable, and humane there is only one place that epitomizes these lifestyles the best, and it is San Francisco. I recently visited the Mission District and Noe Valley, and was taken aback at how every facet of this progressive city has contributed to these movements. Follow my steps to some great finds in a city that makes the world not only eat but think about food.
San Francisco Eats
christine cho, san francisco, travel guide, food, eating, california, travel
san francisco culinary tour
Blue Chair Fruit Company Stand
Meet the home canner, Rachel Saunders, creator of these impressive local and sustainable preserves made differently every week. Strawberry Marsala Jam with Rosemary ... need I say more!
San Francisco Eats
christine cho, san francisco, travel guide, food, eating, california, travel
san francisco culinary tour
Rainbow Grocer & Co-op\r\n
Imagine a wholesale Whole Foods and you have Rainbow Co-op. Bulked oils, nut pastes, spices, and a large selection of locally made artisan yogurts. The cosmetics counter (yes, in a grocery store) carries many unknown organic labels. \r\n
San Francisco Eats
christine cho, san francisco, travel guide, food, eating, california, travel
san francisco culinary tour
Bar Bambino
\r\nTry one of the Lunch Trios, the Trofie pasta with fresh cream and house-made sausage, or one of their homemade salamis. They take a serious approach to food, as does the rest of the city.\r\n
San Francisco Eats
christine cho, san francisco, travel guide, food, eating, california, travel
san francisco culinary tour
Omnivore Bookshop
A gem of a bookshop carrying new, rare, and first edition copied cookbooks and food writings. You will be in here for hours.
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