A Foodie's Guide to San Francisco
Travel with Marie Claire's Chic Chef, Christine Cho.
By Christine Cho
March 11, 2009 8:30 PM
San Francisco Eats
Blue Chair Fruit Company Stand
Meet the home canner, Rachel Saunders, creator of these impressive local and sustainable preserves made differently every week. Strawberry Marsala Jam with Rosemary ... need I say more!
San Francisco Eats
Rainbow Grocer & Co-op
Imagine a wholesale Whole Foods and you have Rainbow Co-op. Bulked oils, nut pastes, spices, and a large selection of locally made artisan yogurts. The cosmetics counter (yes, in a grocery store) carries many unknown organic labels.
San Francisco Eats
Bar Bambino
Try one of the Lunch Trios, the Trofie pasta with fresh cream and house-made sausage, or one of their homemade salamis. They take a serious approach to food, as does the rest of the city.
San Francisco Eats
Omnivore Bookshop
A gem of a bookshop carrying new, rare, and first edition copied cookbooks and food writings. You will be in here for hours.
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