A Foodie's Guide to San Francisco

Travel with Marie Claire's Chic Chef, Christine Cho.

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San Francisco Eats


Blue Chair Fruit Company Stand

Meet the home canner, Rachel Saunders, creator of these impressive local and sustainable preserves made differently every week. Strawberry Marsala Jam with Rosemary ... need I say more!
Christine Cho

San Francisco Eats


Rainbow Grocer & Co-op

Imagine a wholesale Whole Foods and you have Rainbow Co-op. Bulked oils, nut pastes, spices, and a large selection of locally made artisan yogurts. The cosmetics counter (yes, in a grocery store) carries many unknown organic labels.
Christine Cho

San Francisco Eats


Bar Bambino

Try one of the Lunch Trios, the Trofie pasta with fresh cream and house-made sausage, or one of their homemade salamis. They take a serious approach to food, as does the rest of the city.
Christine Cho

San Francisco Eats


Omnivore Bookshop

A gem of a bookshop carrying new, rare, and first edition copied cookbooks and food writings. You will be in here for hours.
Christine Cho
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