July
30,
2007
How to Make Sangria
By Mackenzie Brown
Photo Credit: Troy Word
Special Offer
Happy Cinco de Mayo, courtesy of NYC's Rosa Mexicano restaurants.
Ingredients:
9 oz. red or white wine
3 oz. Triple Sec
3 oz. apricot brandy
6 oz. orange juice
3 oz. Sprite
3 heaping Tbsp. chopped green and red grapes, apples, and cucumbers
To Do:
Mix all ingredients together in a clear 50 oz. pitcher. Fill remainder of pitcher with ice and stir with a wooden spoon. Garnish each glass with fresh fruit slices, such as green apples for red sangria or peaches for white sangria. Serves four.
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