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June 2, 2010

6 Easy Outdoor Dinner Recipes

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DESSERT
Peaches with Balsamic Cherries

  • 1/2 pound fresh sweet cherries, cut in half and pitted
  • 2 tablespoons sugar, plus more to taste
  • 2 tablespoons balsamic vinegar
  • 1 pound ripe peaches, cut in half, pitted, and sliced

1. In a medium saucepan, stir together the cherries, 2 tablespoons of the sugar, and the vinegar, and place over medium heat. Bring to a boil and continue to cook for 5 minutes, stirring a few times.

2. In a medium bowl, toss the warm cherries and their syrup with the peaches; taste and add more sugar if necessary. Serve warm.


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