June
2,
2010
6 Easy Outdoor Dinner Recipes
Special Offer
DESSERT
Peaches with Balsamic Cherries
1. In a medium saucepan, stir together the cherries, 2 tablespoons of the sugar, and the vinegar, and place over medium heat. Bring to a boil and continue to cook for 5 minutes, stirring a few times.
2. In a medium bowl, toss the warm cherries and their syrup with the peaches; taste and add more sugar if necessary. Serve warm.
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