Zac Posen - Fashion Designer
You may know Zac Posen as Project Runway's newest judge or perhaps you covet his luxurious silk toile gowns, but what may surprise you is that Posen is just as brilliant in the kitchen as he is in his design studio.
"It's all about preparation and decoration," says Posen.
Tip #1: For hors d'oeuvres I always like an variety of fresh, savory, and colorful options for both meat-eaters and vegetarians. And, crudités is always necessary, so make sure you have an assortment of beautifully cut vegetables you can arrange as a bouquet. For dipping sauces I like to blend white miso, puréed cashew, a dash a spicy yuzu sauce sprinkled with toasted sesame seeds, and grated ginger.
Tip #2: Champagne cocktails are fun, refreshing, and a great way to get the party started. For those who don't like bubbles, spiced wines are a nice alternative--warm up a port and serve it in an old inherited punch bowl.
Tip #3: Serve finger food. There are so many amazing variations with puff pastry and phyllo dough, like mini puff squares with sundried tomatoes or prosciutto rolls. The combinations are endless!
Tip #4: I'm a salad person and in the winter I like to incorporate all the winter root vegetables for a great combination. Grated beets for color, turnips, and hicima go really well with chopped kale and baby lettuces. I like to mix in baby bib lettuce and for a refreshing surprise, pomegranates!
Tip #5: For the non-meat eaters quiches are so easy. And for time efficiency you can totally opt for a pre-made pie crust, just add vegetables and a few different cheeses. It's a whisk, bake, and serve dish.
Tip #6: But we all know the holidays are all about dessert. Need something easy? Buy puff pastry dough, add apples, honey, nuts, brown sugar, and dried fruit. Roll and bake!