Easy, Breezy Poolside Cocktails

Combat heat waves with these ultra-refreshing summertime concoctions made for poolside babes.

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July 17, 2012 1:00 PM
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Courtesy of Adrian Barry

No. 3

1 dash Fee's Plum Bitters
1/2 oz. Rothman & Winter Orchard Apricot Liqueur
1/2 oz. Fresh lemon juice
1/2 oz. No. 3 Gin
1 tsp. rhubarb jam
1/4 oz. sparkling wine

Combine all ingredients into a cocktail shaker, with ice, shake and strain into a wine glass. Garnish with a lemon wheel floating on top.



From John McCarthy at WHITEHALL BAR + KITCHEN