Get Your Grill On: 10 Unique Burger Recipes

Nothing says fall quite like an tailgate grill-out. Whether you're holding a chic soirée on a rooftop or enjoying a laid-back evening in your backyard, spice up your next game-day with these 10 deliciously unique burger recipes courtesy of Delish for vegetarians and meat-lovers alike, all perfect for football fanatics. Don't forget to complement your main course with one of these easy side dishes to whip up now, easily paired with a refreshing non-alcoholic cocktail, too!

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    Cheese-Stuffed Burger

    Ingredients

    3 pounds ground beef chuck
    2 tablespoons Worcestershire sauce
    Coarse salt
    Ground pepper
    4 ounces blue cheese (or other soft cheese, such as Brie)
    Oil, for grates
    8 rolls or buns, split
    2 cups packed baby spinach
    2 beefsteak tomatoes, cut into 8 slices
    Sautéed mushrooms (optional)
    Grainy mustard (optional)

    Directions
    Heat grill to medium-high. In a large bowl, gently fold together beef, Worcestershire sauce, 1 tablespoon salt, and 1 teaspoon pepper. Form into 8 equal-size mounds.

    Shape cheese into 8 equal-size disks. Press a small well in the center of each beef mound. Place cheese in well; wrap beef around cheese, pinching to seal.

    Lightly oil grates. Place burgers on grill; cover. Cook until grill marks are visible on first side, 4 to 6 minutes. Turn burgers with a spatula; cook until grill marks are visible on other side and meat is just slightly pink in the middle, 4 to 6 minutes more for medium-rare.

    To serve, layer bottom roll halves with spinach, burgers, tomato, and mushrooms, if using, dividing evenly. Spread top roll half with roasted red-pepper sauce, as desired.

    Courtesy of Delish
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