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November 5, 2007

Drink Recipes for a Chic Holiday Party

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cocktail with lemon wedges and rose petals

Photo Credit: Courtesy of Junior Merino

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Coming Up Roses

3/6 lime
1/2 oz Monin Rose Syrup
6 drops of rose water
3 rose petals
2 oz Bacardi Razz
2 oz brut champagne

Muddle the first four ingredients, add Bacardi Razz and ice, shake, and pour into a highball glass. Top off the drink with two ounces of champagne.


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