Milky and bittersweet. Matcha waitin' for?
- 4 c. whole
- 8 oz. chocolate
- 3 tsp. powdered sugar
- 1 tsp. vanilla extract
- 1/8 tsp. salt
- 8 bags Lipton Matcha Green Tea
- Heat milk gently over medium heat to a low simmer. Stir occasionally to make sure the milk doesn't stick to the bottom of the pot. Remove from heat and add 8 Lipton Matcha Green Teatea bags, steep for 2 minutes. Remove bags and add chopped chocolate, powdered sugar, and salt. Put the pot back on the heat and whisk until chocolate has dissolved.
More from Marie Claire: