A Foodie's Guide to San Francisco

As the world goes organic, biodynamic, sustainable, and humane there is only one place that epitomizes these lifestyles the best, and it is San Francisco.

san francisco culinary tour
Travel with Marie Claire's Chic Chef, Christine Cho.
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Christine Cho
San Francisco Eats

Blue Chair Fruit Company Stand

Meet the home canner, Rachel Saunders, creator of these impressive local and sustainable preserves made differently every week. Strawberry Marsala Jam with Rosemary ... need I say more!
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Christine Cho
San Francisco Eats

Rainbow Grocer & Co-op

Imagine a wholesale Whole Foods and you have Rainbow Co-op. Bulked oils, nut pastes, spices, and a large selection of locally made artisan yogurts. The cosmetics counter (yes, in a grocery store) carries many unknown organic labels.
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Christine Cho
San Francisco Eats

Bar Bambino

Try one of the Lunch Trios, the Trofie pasta with fresh cream and house-made sausage, or one of their homemade salamis. They take a serious approach to food, as does the rest of the city.
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Christine Cho
San Francisco Eats

Omnivore Bookshop

A gem of a bookshop carrying new, rare, and first edition copied cookbooks and food writings. You will be in here for hours.
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