Even if you can't afford a trip to out of the state (we hear ya), you can
definitely probably afford the ingredients to make (one of) these drinks. Close your eyes and pretend you can hear the waves outside your door. *Gulp.*
This sangria packs a punch (pun fully intended) with guava, orange, blood orange, mango, passion fruit, and pineapple.
1 bottle of ONEHOPE Sauvignon Blanc (half of the profits go to Save Our Planet)
1/2 cup guava juice
1/4 cup orange juice
1 cup pineapple (cut into 1″ wedges)
blood orange slices (optional)
passion fruit (seeds and juice from 1 passion fruit)
1. Combine all ingredients in one of your sangria bar carafes and seal tightly. Refrigerate for at least 2 hours and up to 24 hours.
2. Fill glasses with crushed ice and garnish with fresh blood orange, pineapple and mango if desired. Makes 4 to 6 servings.
This drink from Lazy Point bar in NYC is all about the strawberry flavor.
.75 oz Reyka vodka
.75 oz St. Germain elderflower liquor
.75 oz fresh lemon juice
.75 oz simple syrup
prosecco (to top)
1. Shake hard with ice and strain into coupe
2. Top with prosecco
3. Garnish with either a lemon zest or a whole strawberry