How the World Eats
By Shanti Sosienski
ANNE MOLLET, 26
Marketing Manager
Capbreton, France
Percentage of obese French adults: 11.3
BREAKFAST: One piece of black bread; scrambled eggs with mushrooms, tomatoes, and cucumber on the side; black coffee
LUNCH: Sandwich with fresh lettuce, tomato, and eggs on bakery bread
DINNER: Fish wrapped in foil with onions, thyme, sea salt, pepper, and olive oil, cooked in the oven or on the barbecue for 20 minutes; salad with homemade dressing of honey, balsamic vinegar, and olive oil
Average calories per day: 1,200
WHY IT WORKS: In France, it's important to pay attention to what you eat (three meals and no snacks) and how you eat. Fresh food is essential, so I go to the market on Saturday mornings. I also spend time preparing the table, since presentation is 50 percent of the taste. Your senses are connected, and your eyes should tell your palate you want to eat. If it tastes good, then your senses agree. The only exception: my grandma's escargot.
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