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October 22, 2007

How the World Eats

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ANNE MOLLET, 26
Marketing Manager
Capbreton, France
Percentage of obese French adults: 11.3

BREAKFAST: One piece of black bread; scrambled eggs with mushrooms, tomatoes, and cucumber on the side; black coffee

LUNCH: Sandwich with fresh lettuce, tomato, and eggs on bakery bread

DINNER: Fish wrapped in foil with onions, thyme, sea salt, pepper, and olive oil, cooked in the oven or on the barbecue for 20 minutes; salad with homemade dressing of honey, balsamic vinegar, and olive oil

Average calories per day: 1,200

WHY IT WORKS: In France, it's important to pay attention to what you eat (three meals and no snacks) and how you eat. Fresh food is essential, so I go to the market on Saturday mornings. I also spend time preparing the table, since presentation is 50 percent of the taste. Your senses are connected, and your eyes should tell your palate you want to eat. If it tastes good, then your senses agree. The only exception: my grandma's escargot.


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