What's Cookin' With Phillip Lim

The creative director and co-founder of 3.1 Phillip Lim shows us how to make omurice, AKA omelette rice. You're gonna love it.

phillip lim omurice
Morgan Mullen

Phillip Lim, creative director and co-founder of New York-based fashion brand 3.1 Phillip Lim, has been sharpening his cooking skills on Instagram these days. We asked him to share a recipe and was thrilled he offered this take on an omelette just in time for the weekend.  

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Yields: 1


1 c.

leftover cooked rice

2 tbsp.

avocado oil

chopped scallions

white pepper to taste

seasoning sauce or salt to taste

  1. In a small bowl, gently beat the eggs
  2. Heat 1 tbs of avocado oil in a nonstick wok or frying pan
  3. Add half of the chopped scallions to the oil and cook on medium heat (reserve the rest of the scallions for later)
  4. Add the leftover rice and season with white pepper and seasoning sauce or salt
  5. Remove the mixture and set aside in a small bowl
  6. Add remaining avocado oil to the wok and heat on medium-low
  7. Add the remaining chopped scallions and let cook for 1-2 minutes
  8. Add the eggs and swirl the pan around to create a thin layer, moving the bulk of the egg out from the center of the plan to cook it evenly
  9. Add the rice and scallion mixture to the center of the omelet, and gently fold the sides in
  10.   Flip the omelet over to seal it closed
  11.   Finish with more white pepper to taste and enjoy!
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