Betty Gold is the former Senior Editor & Product Analyst of the Kitchen Appliances Lab at the Good Housekeeping Institute where she evaluated and wrote about every type of cooking tool and food-related item on the market.
Latest articles by Betty Gold, Good Housekeeping Institute
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5 Best Food Processors That Make Dinner Prep A Breeze
They can chop your veggies, purée soup, and shred cheese—making dinner has never been easier.
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The 5 Best Toasters To Add To Your Kitchen Line-Up
You'll actually want to display these on your countertop.
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5 Best Air Fryers That'll Make More Than Fries
Yes, you do actually need an air fryer.
