Cocktail Books to Help Upgrade Your At-Home Happy Hours
Five o'clock, where ya at?


Four months and counting of quarantine has inevitably led us to become the household bartender at one point or another to kick back after a long week of work, or simply take an hour to forget about the global pandemic we're living in. To help take you from bartender to startender (sorry!) start by using any of these cocktail books, ahead, to upgrade your at-home happy hours. Some of them will even double as a great piece of coffee table decor next to that spicy marg you just made. Cheers to that!




'The 12 Bottle Bar'
Listen, not all of us have enough room in our cabinets to keep a stocked bar—especially during a pandemic. The 12 Bottle Bar teaches us how to make more than 200 recipes with 12 bottles of alcohol. Warning: Tequila and bourbon don't make the cut, so you'll have to make do with martinis and mint juleps.






'Fancy AF Cocktails'
Who better than Ariana Madix and Tom Sandoval of Vanderpump Rules to give us tips on how to create cocktails for fancy gatherings or for those days when you just want to kick back on the couch and get a good buzz going? If you aren't taking your bartending skills too seriously, Fancy AF Cocktails is ideal to have in your collection.






'The Drunken Botanist'
Yes, you read that title correctly. Amy Stewart's The Drunken Botanist shows us how our favorite alcohol originated from plants (tequila from agave! rum from sugarcane!) and became the beloved cocktails they are today.
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Rachel Epstein is a writer, editor, and content strategist based in New York City. Most recently, she was the Managing Editor at Coveteur, where she oversaw the site’s day-to-day editorial operations. Previously, she was an editor at Marie Claire, where she wrote and edited culture, politics, and lifestyle stories ranging from op-eds to profiles to ambitious packages. She also launched and managed the site’s virtual book club, #ReadWithMC. Offline, she’s likely watching a Heat game or finding a new coffee shop.