Margarita Al Pastor
Ingredients:
1 1/2 oz Tequila Don Julio Blanco
2/3 oz Orange Liqueur
2/3 oz Fresh Lemon Juice
2 oz Cooked Pineapple Juice
5 sprigs Cilantro Hibiscus Salt*
*Hibiscus Salt: 2 parts dried Hibiscus flowers, 1 part fine salt, 1 part white sugar, 1/2 part confectioner’s sugar
Directions:
Combine Tequila Don Julio Blanco, orange liqueur, fresh lemon juice, and cooked pineapple juice into a cocktail shaker with ice. Shake well. Strain contents into a double old-fashioned glass with hibiscus salt rim over fresh ice. Garnish with cilantro.
Courtesy of Mica Rousseau of Mexico City