Latest articles by Kathryn O'Malley
Cheese Plate 101: Building the Perfect Platter (PHOTOS)
A well-composed cheese plate is guaranteed to be a show-stopping hit at any party you're hosting this holiday season. With its practical setup—the appetizer requires no oven time and little more than a large board and a few basic knives—the only challenge is choosing your cheeses. For some stinky, delicious guidance, we turned to Jason Sobocinski, owner and founder of New Haven's award-winning Caseus Fromagerie Bistro.
By Kathryn O'Malley