• Give a Gift
  • Customer Service
  • Promotions
  • Videos
  • Blogs
  • Win
  • Games

Favorite Lunch

Posted in:

Favorite Lunch


Ok, so I use one giant tomato just for me or maybe three little ones.

This is an Italian recipe so there are no measurements which means you can't really mess it up.

The other good news is-it's fast and easy to make when you get home from practice and need something in your stomach.


1. Cut up a tomato any way you like.

2. Sea salt, Ground Pepper and Italian Seasoning (Durkee Italian Seasoning-honest and it solidifies this as an Italian recipe).


3. Balsamic vinegar and Virgin Olive Oil to taste.

4. Mix.

5. Add a dollop of low-fat cottage cheese. Daisy is prefered.


6. Eat.


As an alternative you can definitely substitute beets and also add a turkey burger cut up or whatever else you were going to eat for lunch. I didn't have bread one day so I just cut up a burger and added it in. It's keeps the (sometimes) dry turkey meet moist.

And since summer is far from over-fresh tomatoes will be around for a few more weeks for sure!



Connect with Marie Claire:
daily giveaway
Go to the Beach

Go to the Beach

enter now
You Know You Want More
Special Offer
Link Your Marie Claire Account to Facebook

Marie Claire already has an account with this email address. Link your account to use Facebook to sign in to Marie Claire. To insure we protect your account, please fill in your password below.

Forgot Password?

Thanks for Joining

Your information has been saved and an account has been created for you giving you full access to everything marieclaire.com and Hearst Digital Media Network have to offer. To change your username and/or password or complete your profile, click here.

Your accounts are now linked

You now have full access to everything Marie Claire and Hearst Digital Media Network have to offer. To change your settings or profile, click here.