Basil Hayden’s ® Dark Rye Toddy
Created by Charlie Schott (Chicago, IL)
Ingredients:
1 ½ part Basil Hayden’s ® Dark Rye
¾ part Honey Simple Syrup*
¼ part Lemon Juice
7 parts Hot Water
Cinnamon Stick
Star Anise
3 Allspice Berries
Candied Ginger (for garnish)
Directions:
1. Heat 7 parts water over stove in a large pot.
2. Once water is hot, add remaining ingredients into a pot and stir until flavors are absorbed.
3. Strain mixture into ten individual 12oz hot drink mugs and garnish with candied ginger.
*To create Honey Simple Syrup, combine equal parts honey and equal parts water over heat until dissolved.
Courtesy of Basil Hayden's Dark Rye