Food and Cocktails
Cocktail recipes and nutrition advice from the food and drink editors at Marie Claire.
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Valentine's Day RecipesMarieClaire.com presents recipes for Chocolate Fondue and Chocolate Body Paint for Valentine's Day.
By Marie Claire Published
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7 Ways to Entertain on a Budget
Features Just because the economy is suffering doesn't mean your social life has to as well.
By Marie Claire Published
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Ming Tsai's Guide to a Chinese New Year PartyFeatures The Chinese New Year festival runs for 15 days in January and/or February, beginning with the first day of the new moon of the year. It's a perfect time to have people over for a homemade Chinese banquet.
By Marie Claire Published
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Wolfgang Puck's Guide to Throwing a Movie Awards PartyFeatures Expert entertaining advice
By Marie Claire Published
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Recipes for a Chic Sunday Brunch
Star chef Marcus Samuelsson shares his recipes for brunch.
By Marie Claire Published
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How to Cook a FishQuick tips and tasty recipes for how to cook a fish.
By Marie Claire Published
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Recipes for a Serious CrabfestStar chef Tom Douglas's recipes for a serious crabfest.
By Marie Claire Published
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Nancy Silverton's Recipes for an Antipasto Feast
You can prepare everything on this menu ahead of time and arrange it on platters before people arrive.
By Marie Claire Published
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How to Stock a Bar for Your Holiday PartyHow To Who has time to make canapés and polish crystal stemware? Let's keep hosting as easy as possible.
By Shyema Azam Published
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Thanksgiving with a Far-East FlairMake roast goose with far-east flair for a fun twist on a traditional Thanksgiving.
By Alene Dawson Published
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How to Cook a Great SteakHow To Laurent Tourondel, executive chef and partner of BLT Restaurant Group, and Bon Appétit's Restaurateur of the Year, shares his secrets for making a great steak.
By Marie Claire Published
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