Explore Food cocktails
Food cocktails
-
5 Easy-to-Drink Session Beers for Summer
AKA brews with lower alcohol content and all of the flavor.
By Samantha Leal
-
Tiki 101: What You Need to Know About the Tropical Drink Style
To start, you'll be sipping it all summer long.
By Sarah Baird
-
Sugar High: The Surprising Dessert Recipe Perfect for BBQs
Hint: It's not fruit salad.
By The Editors
-
Apparently Starbucks' Computer System Is Down and People Are Losing It
Good luck getting your coffee fix this morning.
By Lyndsey Matthews
-
Cloud Eggs Are the New Food Trend You Can't Look Away From
Move over, avo toast.
By Katie O'Malley
-
Caffeinated Bagels Now Exist to Help Make Your Mornings More Efficient
Coffee lovers, this one's for you.
By Gina Mei
-
Starbucks Is Getting Sued Over the Unicorn Frappuccino
This cool drink is sparking one heated debate.
By Candice Braun Davison
-
Blue Prosecco Is Set to Be This Summer's Hottest Drink
It's officially a thing and already available in the U.S.
By Diana Bruk
-
The Narwhal Frappuccino Is Here, and It Actually Sounds Delicious
It apparently tastes like a pink Starburst.
By Megan Friedman
-
After the Success of the Unicorn Frappuccino, Starbucks Is About to Go Crazy on Novelty Frapps
Brace yourself.
By Laura Beck
-
Heineken's New Ad Does Everything Pepsi's Couldn't
Now THIS is how you make a statement.
By Candice Braun Davison
-
There's Now an Official #RoséAllDay Brand of Wine
Your Instagram game just got an upgrade.
By Megan Friedman
-
Rose Gold Glitter Prosecco Is the Summery Drink Everyone Is Obsessed With
The easiest (and prettiest) way to upgrade your favorite drink.
By Victoria Chandler
-
Oreo Just Launched Peanut Butter Ice Cream Sandwiches, but There's a Catch
Is this for real?!
By Dusty Baxter-Wright
-
High-End Chefs Are Taking Weed Way Beyond Edibles
As laws surrounding marijuana use relax across the country, fine dining connoisseurs are highlighting the pleasures of pot for your palate.
By Alix Strauss
-
Your Instagram *Needs* the Starbucks Unicorn Frappuccino
It's color-changing and more magical than anyone expected it to be.
By Danielle Tullo
-
Clear coffee is here to save our teeth
Into it.
By Katie Frost
-
Don't Panic, But Starbucks Might Be Launching a Unicorn Frappuccino
It is pink and blue and covered in what looks like edible glitter.
By Danielle Tullo
-
The Quick and Dirty Way to Make an Old Fashioned Cocktail
Calling all bourbon fans.
By The Editors
-
Not All Heroes Wear Capes: This Couple Served Pizza Instead of Cake at Their Wedding
Genius.
By Lyndsey Matthews
-
Ladies, Watch Your Takeout: Leftover Rice Could Make You Very Sick If You Don't Do This One Thing
Tips on leftover rice
By Dusty Baxter-Wright
-
Stop It People: Zucchini Is Not Pasta
Your "zoodles" are driving me nuts.
By Juno DeMelo
-
Vodka and Soda Is Such BS: Here's What You Should Really Drink if You're Watching Your Calories
Bottoms up.
By Samantha Leal
-
We Taste-Tested Beyoncé's Three New Flavors of Watermelon Water, and Here's What We Thought
Seriously, there's not a lemonade one?
By Lyndsey Matthews
-
The Feminist's Oscars Drinking Game
Cheers to diversity! And also getting drunk!
By Sonia Weiser
-
This Simple Trick Makes Box Cake Mix 1,000 Times Better
It's life-changing.
By Joanna Saltz
-
Drink History: What Is a Sour and How, Exactly, Is It Made?
Answering life's big questions.
By Samantha Leal