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Food and Cocktails

Cocktail recipes and nutrition advice from the food and drink editors at Marie Claire.

How to Stock a Bar for Your Holiday Party

How to Stock a Bar for Your Holiday Party

How To Who has time to make canapés and polish crystal stemware? Let's keep hosting as easy as possible.

Thanksgiving with a Far-East Flair

Make roast goose with far-east flair for a fun twist on a traditional Thanksgiving.

By Alene Dawson Published 21 October 07
How to Cook a Great Steak

How To Laurent Tourondel, executive chef and partner of BLT Restaurant Group, and Bon Appétit's Restaurateur of the Year, shares his secrets for making a great steak.

By Marie Claire Published 13 November 05

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