What Nutritionists Really Eat
Do top food experts follow the strict advice they dole out to their famous clients? We asked five of them to keep detailed food diaries that included wine, cheese... and chocolate.
By Danielle Braff and Erin Flaherty
Photo Credit: Stockdisc/Getty Images
Weight: 117 pounds
Clients: Frédéric Fekkai, Robin Quivers
The tab: Personalized programs are $850.
Fitness regimen: Aims to work out every day. Either bounces and dances on a mini trampoline for 45 minutes or cycles around Central Park for an hour.
Indulgences: Dark chocolate, goat cheese, goat milk, ice cream, red wine.
M.O.: "Instead of being bogged down by your meal, you should be elevated by it. I don't use food mindlessly as a social pastime or something to do when I'm bored. It's spiritual, and truly part of a holistic lifestyle. I believe that we take our vitality predominantly from the air, sunlight, and clean water, so I don't take anything but this 'life force energy' until the sun goes down, then I enjoy nutrient-rich foods along with others that are less so but that I enjoy anyway! Of course there are fun things to eat. But most people eat to escape their lives. A lot of us don't realize that we don't need to do things the normal way."
Core advice: "I don't recommend my diet to beginners. Start slowly with any diet or detox, and make sure you're eating tons of seasonal, fresh fruits and vegetables."
- Lemon tea with fresh, raw grated ginger, a squeeze of lemon, and Stevia to taste (a natural, calorie-free sweetener), 24 fl oz 3 calories*
- Mountain Valley Spring Water, 16 fl oz 0 calories
- One small watermelon 230 calories
- Two cantaloupes 376 calories
- Two bananas 200 calories
- Smoothie (pineapple, avocado, kale, alfalfa sprouts, coconut water, mint) 366 calories
- Box of Salud macaroons, 4.5 oz 604 calories
TOTAL DAILY CALORIES: 1,779
*All calorie counts are approximate