Princess Diana’s Former Chef Shares How Queen Elizabeth Would Indulge Prince William With One Treat By “Pressing a Button”

Darren McGrady recalls sweet memories from the kitchens at Buckingham Palace and Kensington Palace.

Queen Elizabeth wearing a purple suit sitting next to Prince William and smiling
(Image credit: Getty Images)

Darren McGrady served as a chef to Queen Elizabeth before moving over to work for Princess Diana, and the former palace employee has shared the stark differences between the two households. Speaking to Heart Bingo, McGrady used the example of Prince William’s favorite ice cream to show how “relaxed” it was at Kensington Palace versus Buckingham Palace.

When William had a craving for ice cream, it was available to him at the press of a button at Buckingham Palace, McGrady shared, but it entailed a rather long wait.

“When I worked for The Queen, Prince William loved dark chocolate and asked for chocolate ice cream,” McGrady said. “The Queen would press a button, the page would come, she’d ask for the ice cream, and it triggered a long chain: head chef, pastry chef, silver pantry, glass pantry, linen room. Finally, 20 minutes later, William got his homemade ice cream presented to him.”

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However, Diana ran a more casual kitchen environment. “At Kensington, it was much more relaxed,” McGrady said. “William would walk into the kitchen and say, ‘Darren, can I have some chocolate ice cream, please?’ I’d say, ‘Help yourself.’”

McGrady continued that William would “grab Haagen-Dazs chocolate chip, that was his favorite, open it, and sit in the windowsill eating it.” Princess Diana was also known to have a kitchen catch-up with Darren and the rest of the staff, often hanging out for snacks and gossip.

As for Queen Elizabeth, the former chef said that the late royal “had a sweet tooth and loved dark chocolate, especially anything over 60 percent cocoa,” adding, “Any dessert with chocolate on the menu was sure to be chosen.”

King Charles, on the other hand, isn't so much a cocoa fan. “Charles doesn’t like chocolate, and goes more for the fruit options,” McGrady revealed. “He would much rather have an orange olive oil tea cake or banana bread.”

Kristin Contino
Senior Royal and Celebrity Editor

Kristin Contino is Marie Claire's Senior Royal and Celebrity editor. She's been covering royalty since 2018—including major moments such as the Platinum Jubilee, Queen Elizabeth II’s death and King Charles III's coronation—and places a particular focus on the British Royal Family's style and what it means.

Prior to working at Marie Claire, she wrote about celebrity and royal fashion at Page Six Style and covered royalty from around the world as chief reporter at Royal Central. Kristin has provided expert commentary for outlets including the BBC, Sky News, US Weekly, the Today Show and many others.

Kristin is also the published author of two novels, “The Legacy of Us” and “A House Full of Windsor.” She's passionate about travel, history, horses, and learning everything she can about her favorite city in the world, London.