Rivaled only by the Gilmore Girls, the Kardashian-Jenner squad gives me the most excruciating food envy. Whether it's their signature XXL salads or decadent dinners at Il Mulino, my cravings grow tenfold after a Keeping Up with the Kardashians binge. And despite these indulgences, Kim still manages to cut one of the most enviable figures in the game—yes, even when she's pregnant.
THE SALADS! #KUWTK pic.twitter.com/5uH5OHMjMuApril 20, 2015
While I was inclined to think she'd have specific, one-note hankerings for pickles, ice cream, or Reuben sandwiches (just my mom?), she's an equal-opportunity-carb-consumer (okay, slightly partial to pasta). She revealed as much in a podcast interview (opens in new tab) with Vogue's André Leon Talley, outlining her entire, albeit straightforward, pregnancy diet. And, it's pretty healthy...
"Every morning I have egg whites and avocado, and a piece of wheat toast," she said. "For lunch I love a salad, and for dinner, it's usually a risotto or a pasta."
Here, we've outlined her daily mother-to-be diet in the graphic because while Kardashian may be eating for two, it's a menu any lone carb-happy gal can get get behind.
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Lauren is the former beauty editor at Marie Claire. She love to while away the hours at coffee shops, hunt for vintage clothes, and bask in the rough-and-tumble beauty of NYC. She firmly believes that solitude can be a luxury if you’ve got the right soundtrack—that being the Rolling Stones, of course.
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