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Rivaled only by the Gilmore Girls, the Kardashian-Jenner squad gives me the most excruciating food envy. Whether it's their signature XXL salads or decadent dinners at Il Mulino, my cravings grow tenfold after a Keeping Up with the Kardashians binge. And despite these indulgences, Kim still manages to cut one of the most enviable figures in the game—yes, even when she's pregnant.
THE SALADS! #KUWTK pic.twitter.com/5uH5OHMjMuApril 20, 2015
While I was inclined to think she'd have specific, one-note hankerings for pickles, ice cream, or Reuben sandwiches (just my mom?), she's an equal-opportunity-carb-consumer (okay, slightly partial to pasta). She revealed as much in a podcast interview (opens in new tab) with Vogue's André Leon Talley, outlining her entire, albeit straightforward, pregnancy diet. And, it's pretty healthy...
"Every morning I have egg whites and avocado, and a piece of wheat toast," she said. "For lunch I love a salad, and for dinner, it's usually a risotto or a pasta."
Here, we've outlined her daily mother-to-be diet in the graphic because while Kardashian may be eating for two, it's a menu any lone carb-happy gal can get get behind.
Follow Marie Claire on Instagram (opens in new tab) for the latest celeb news, pretty pics, funny stuff, and an insider POV.
Lauren is the former beauty editor at Marie Claire. She love to while away the hours at coffee shops, hunt for vintage clothes, and bask in the rough-and-tumble beauty of NYC. She firmly believes that solitude can be a luxury if you’ve got the right soundtrack—that being the Rolling Stones, of course.
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