Juicing is all the rage this summer, and while it's a great way to start the day, it's also a fantastic way to kick-off happy hour. We've got 8 fresh-pressed cocktails that will make you want to skip the bar and D.I.Y.More
2 oz. Sandeman Founders Reserve
1/2 oz. Ballentine's Blended Scotch Whisky
3/4 oz. blood orange juice
3/4 oz. sweet honey-cucumber water (honey that has been diluted with water that has cucumber slices marinating in it)
Garnish: cucumber slice
Add ingredients to your carbonator of choice. Then, pour into a tall glass over ice.
1 part UV Peach
2 parts orange juice - 4 oranges, peeled
1 part mango juice - 1 mango, peeled
Peel four oranges and place in juicer. Peel and slice mango, remove pit, and add to juicer. Take juice, add UV Peach and shake.
Serve in a highball glass.