Smoking Fear and Loathing at The Beverly Hills Hotels, California
Ingredients:
1 ½ oz St. George Terroir Gin
1 oz. Ballast Point Pineapple Sculpin IPA
½ oz. La Nina Mezcal
½ oz. Passion fruit puree
½ oz. Pineapple juice
½ oz. Lime juice
5-6 Raspberries
A splash of lemon lime soda
1 Pineapple leaf
1 Mint sprig
Liquid Nitrogen Pellet (use with caution)
Directions:
In a tiki mug, add gin, mezcal, passion fruit puree, pineapple juice, lime juice, and 5-6 raspberries and gently muddle. Add crushed ice and slowly pour the Ballast Point Pineapple Sculpin IPA into the mix. Top with lemon lime soda and stir to combine. For Smoke: Drop in a liquid nitrogen pellet and garnish with raspberry, mint sprig, and pineapple leaf.