Olivia Munn
Ah, aging. What's a star to do when she notices that her morning wrinkles are getting more persistent with time? Look to Japan for some age-defying beauty hacks, of course.
Olivia Munn recently noted to the Cut that she eats Japanese potatoes for the fitness and aging benefits, saying, "I get my potatoes from a Japanese market. I'll take one sweet potato, slice it into one-inch-thick slices, and then dust it with olive oil and cinnamon, put it in the oven, and do that as dessert. I'll eat those as often as I can — a couple every day. I know there are vitamins or supplements with hyaluronic acid, but I didn't feel like I saw as much of a difference as I did getting it from the natural source." Beats splurging on an expensive night cream, we suppose.