Everyone’s Booking the Obvious—The Savvy Set Heads to Canouan

In the southern Grenadines, pristine sand and quietly luxurious stays offer a compelling alternative to the usual Caribbean circuit.

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Turquoise water and white sand beach in Canouan, Saint Vincent and the Grenadines.
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Like all things of desire, travel has its trends. One summer, it’s Italy; the next, the Greek islands. With nonstop connectivity and an algorithm that knows your weaknesses, it’s never been easier to book a ticket to whatever destination is flooding your feed. But the height of the season at these in-demand locales comes with its own friction: inflated airfares, impossible dinner reservations, and beaches that feel more like a content set than an escape. It’s not exactly logging off.

And yet, there are still places that exist just outside the cycle, destinations worthy of a bucket list but defined by a quieter allure. Canouan, a pint-sized island in Saint Vincent and the Grenadines, is one of them.

Just 3.5 square miles in size, with a population of roughly 1,700 residents, Canouan sits in the southern Grenadines, a chain of islands stretching between Saint Vincent and Grenada. Framed by one of the Caribbean’s most pristine barrier reefs and rolling hills, the island feels both intimate and expansive, though its footprint remains intentionally small.

Unlike some Caribbean destinations that live and die by high season, Canouan operates on its own timeline. There is no dramatic swing between “on” and “off” months. Its position in the south keeps it largely outside the main hurricane belt, so late summer doesn't carry the same gamble it can elsewhere in the region. And while it sits within easy reach of Bequia and Mustique, islands long associated with Caribbean old-guard glamour, Canouan still feels like a secret.

Getting there requires one extra step, which is precisely the point. Most travelers fly into Bridgetown, Barbados, then board a small Grenadine Airways island hopper for the roughly hour-long flight. The plane skims over scattered cays and shallow reefs before dipping low over the water to land, and that transfer immediately shifts the pace to Island Time.

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Turquoise water and white sand beach in Canouan, Saint Vincent and the Grenadines.

Accommodations on Canouan skew intentionally high-end, though in different registers. For larger groups, milestone birthdays, multigenerational trips, or simply a desire for privacy, renting a villa within Canouan Estate makes sense. The gated enclave stretches across the island’s hillsides and coastline, with sprawling private homes offering panoramic views and seclusion.

At the heart of the estate is Mandarin Oriental, Canouan, the island’s ultra five-star anchor. Every accommodation on property is a suite or villa, so even entry-level rooms feel expansive. You could check in and never leave, and many guests do. Between the Balinese-inspired spa, oceanfront real estate, and multiple on-site restaurants, the resort functions as its own contained world. The newer Pavilion Villas, with clean lines and private infinity pools, are the property’s most modern expression, while the beachfront suites that open directly onto pristine sand and turquoise water make them especially appealing for families traveling with little ones.

About ten minutes down the road is Soho Beach House Canouan, the island outpost of Soho House. With just 40 rooms, some of which step directly onto the beach, it feels more intimate and slightly more bohemian than Mandarin. A jetty extends into the water, often dotted with visiting yachts, and the open-air restaurant becomes a natural gathering point at sunset. The mood is relaxed but intentional, with a breezier, club-like energy that draws a creative, in-the-know crowd.

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Turquoise water and white sand beach in Canouan, Saint Vincent and the Grenadines.

The island is ringed by one of the Caribbean’s largest living coral reefs, making snorkeling and scuba diving less an activity than an expectation. The water is startlingly clear, shallow in places, and calm enough that even a casual swim can turn into an encounter with coral and reef fish.

Charter a boat and circle the island, stopping at beaches like Godahl Beach, Shell Beach, and L’Ance Guyac. Most remain blissfully undeveloped, the kind of beachfront you step onto without scanning for an open chair. For a broader perspective, hike to Mount Royal, the island’s highest point. The climb is short, and the payoff expansive, with the Grenadines unfolding in every direction.

Spend an afternoon walking through Charlestown for a glimpse of local life, or linger at the Sandy Lane Yacht Club marina as boats come and go. Move between the beach and the pool without consulting the time. Book a spa appointment. Let the day stretch on until sunset.

What distinguishes Canouan from other Caribbean islands is not a single marquee attraction, but scale. The beaches feel unclaimed, the energy is not performative or overprogrammed, and there is space, both literal and figurative, on the sand and from the noise that can follow you on vacation.

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Turquoise water and white sand beach in Canouan, Saint Vincent and the Grenadines.

Dining on Canouan reflects the island itself: small and rooted in Caribbean flavors. Expect grilled lobster in season, freshly caught mahi-mahi, conch, plantains, rice and peas, and rum poured generously. In town and along the shoreline, meals feel grounded and local, shaped by what comes in from the water that morning.

In Charlestown, independently run restaurants serve straightforward island cooking in relaxed settings. Shenanigans Beach Club offers a lively, toes-in-the-sand atmosphere, while Foxy Jacks is a reliable stop for seafood and sunset drinks.

For dining within the estate, the experience mirrors the resort itself. Several on-site restaurants let guests stay on the grounds for every meal, from seafood prepared with a formal touch to familiar international staples. One of the nicest meals on the island is at L’Ance Guyac, a secluded beachfront restaurant where seafood comes straight from the water and you dine with sand underfoot and the ocean directly in front of you. Tides Bar & Grill, located just above the beach, offers grilled seafood and Caribbean classics in a more relaxed setting, while Lagoon Café serves Mediterranean-influenced dishes overlooking Godahl Beach.

Soho Beach House's restaurant offers a slightly more relaxed tone. Meals are served under palapas facing the water, and the atmosphere is breezy and social. Lunch stretches into afternoon drinks, and dinner unfolds in an open-air setting with the sea as a backdrop.

On Canouan, everything still feels undiscovered. While other destinations vie for visibility, this island rewards those who seek out the road less traveled.

Marie Claire

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