Charleston, South Carolina
STAY: Nestled in the heart of the city’s Historic District, Andrew Pinckney Inn dates all the way back to the 1860s. Its West Indies style décor is a coastal living dream at a reasonable price. Take advantage of the outdoor rooftop to enjoy breakfast or a sunset cocktail sipping.
BOOK IT: Andrew Pinckney Inn
DO: For great deals on coveted antiques, head to King Street, where you’ll be transported back in time with cobblestone roads and horse-drawn carriages or stroll through Charleston’s Farmer’s Market at Marion Square Park on a Saturday or Sunday, filled with seasonal vendors, local artisans, music, and even pony rides.
EAT: For lunch or dinner, head to Husk led by James Beard Award-winning Chef, Sean Brock. Chef Brock puts new spins on southern staples, like country ham and biscuits and slow smoked ribs. The generous portions mean you can split for half the price.
For more Charleston recs, head here.