Crazy Professor Bubbling Cocktails
1 cup of boiling water
1 cup of sugar
2 cups of packed mint leaves
6 kiwis (peeled and quartered)
1 liter of sparkling water or club soda
Pour boiling water over sugar in a glass measuring cup, stirring until sugar has completely dissolved — refrigerate until cool. Then, puree the packed mint leaves and the cooled syrup mixture (made above) in a blender adding kiwis and the remaining syrup and blend until smooth. Lastly, sift through a fine sieve into a pitcher, stirring in ice and add your sparkling water or club soda.