Easy, Breezy Poolside Cocktails

Combat heat waves with these ultra-refreshing summertime concoctions made for poolside babes.


July 17, 2012 1:00 PM
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Courtesy of SLS Hotel South Beach

Cuba Libre

1 1/2 oz. Cruzan Single Barrel
1/3 oz. Mexican Coke
dash of Angostura
bar spoon of lemon juice
lemon wheel
lemon peel
cinnamon stick
ice ball

Pour rum and Angostura into a wine glass. Add lemon wheel, lemon peel, cinnamon stick, ice ball, and bar spoon of lemon juice, then stir to move garnish artfully around ice ball. Serve with Mexican Coke on the side.

From The Bazaar at SLS Hotel South Beach.