1 1/2 oz. Cruzan Single Barrel
1/3 oz. Mexican Coke
dash of Angostura
bar spoon of lemon juice
Pour rum and Angostura into a wine glass. Add lemon wheel, lemon peel, cinnamon stick, ice ball, and bar spoon of lemon juice, then stir to move garnish artfully around ice ball. Serve with Mexican Coke on the side.
From The Bazaar at SLS Hotel South Beach.