How to Make Sangria

Happy Cinco de Mayo, courtesy of NYC's Rosa Mexicano restaurants.

Happy Cinco de Mayo, courtesy of NYC's Rosa Mexicano restaurants.

Sangria Ingredients:

9 oz. red or white wine

3 oz. Triple Sec

3 oz. apricot brandy

6 oz. orange juice

3 oz. Sprite

3 heaping Tbsp. chopped green and red grapes, apples, and cucumbers

To Do:

Mix all ingredients together in a clear 50 oz. pitcher. Fill remainder of pitcher with ice and stir with a wooden spoon. Garnish each glass with fresh fruit slices, such as green apples for red sangria or peaches for white sangria. Serves four.

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