8 Classic Cocktails Every Woman Should Have Had by the Time She's 30

Consider this your incentive to ditch the gin and tonic of your college days.

8 Classic Cocktails Every Woman Should Have Had by the Time She's 30
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You walk into a bar, go up to the bartender, and...draw a blank. So many bottles, so many options, but what do you want? *Definitely* not that Malibu and pineapple juice you've been falling back on since 2001. No, you want these:

Gimlet

Gimlet

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Actually created for sailors as a way to prevent scurvy, this drink was later seen as an old person's cocktail—until its revival right about now. The drink is one part sweetened lime juice to four parts gin, so it's slightly sweet but packs a punch. And if you're already asking for limes in your G&T, consider this your new go-to.

Daiquiri

Daiquiri

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Contrary to popular belief, a true daiquiri isn't anything that comes out of a frozen slushy machine. A shaken cocktail made with rum, lime juice, and simple syrup, the drink was often served in a frosty glass or over crushed ice (hence the slushy reimagining you see today). The more modern take is to serve it straight up in a cocktail glass.

The Paloma

The Paloma

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Refreshing, tequila-based, and easy to make—this is the best alternative to ordering a margarita. (And please don't ask if it comes frozen.)

Tom Collins

Tom Collins

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A Tom Collins is reminiscent of spiking a lemonade with gin. (Not that that's a bad thing.) It's honestly the easiest way to add some interest to your gin and soda order—and all bartenders should know how to make them. (Otherwise, run far far away.)

French 75

French 75

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The drink was created in 1915 in New York, and we don't really know what else to say other than look at the ingredients. Gin and champagne? Be still our hearts.

Sidecar

Sidecar

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The sidecar came to prominence in the '50s, and while whiskeys and cognacs are completely different spirits, they both ferment in a barrel and both tend to be a bit smoky in flavor. That, mixed with the sweetness of the triple sec and lemon, makes for a good strong drink.

Moscow Mule

These drinks are what put vodka on the map here in the States. Their bright taste (and the fact that they're easy to drink) make them a favorite for many—especially when served in their (correct) copper cup.

Long Island Iced Tea

Long Island Ice Tea

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This is a wild one, and definitely not for the weak. If you've lived out your college days mixing anything and everything you could find, consider this cocktail the sophisticated way to say, "I'll have everything behind the bar."

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Samantha Leal
Samantha Leal

I'm Sam, the senior editor at MarieClaire.com. I love shining a light on awesome people doing things that matter, cool products and hacks for everyday life, and advice you'll actually use. I'm pretty much always looking for the perfect GIF for any situation. When I'm not trolling the internet, I can be found dancing like a weirdo or napping like it's my job. Right now, I'm probably eating or drinking something filled with sugar or booze. (Sorry, mom.)