Heidi Swanson of 101cookbooks.com gives you meat-free alternatives that will tempt even the hard-core carnivores:
Hazelnut and Chard Ravioli Salad: "I made this last year," Swanson says of this hearty autumn pasta with butternut-squash "croutons" and ribbons of chard.
Caramelized Tofu: If you're short on time, this one-pan meal featuring sautéed tofu, garlic, and Brussels sprouts makes a quick and easy entrée.
Orange Pan-Glazed Tempeh: This tempeh recipe features a ginger- and garlic-spiked orange glaze.
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