1 1/2 oz Bombay Sapphire Gin
1/2 oz Moscato wine
3/4 oz citrus peel grenadine syrup
3 candy-corns for garnish
Orange and lemon skins
Add all ingredients to a cocktail shaker with ice, shaking very well, then straining into a chilled cocktail glass. Garnish with candy-corns, and serve.