Easy, Breezy Poolside Cocktails

Combat heat waves with these ultra-refreshing summertime concoctions made for poolside babes.


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    Grilled Pineapple Mojito

    2 oz. Barbancourt Haitian Rum
    .75 oz. agave nectar
    2 oz. pineapple juice
    grilled pineapple
    mint sprig

    In a tin, muddle four to five mint leaves and a bar spoon of agave soaked in grilled pineapple chunks. Add liquor, lime juice, pineapple juice, and agave nectar. Shake with two cubes of ice and strain into a tall glass. Add another bar spoon of grilled pineapple and two mint leaves and swizzle with pellet ice until frosty. Garnish with mint sprig and a piece of grilled pineapple.

    From JIMMY Bar at The James Hotel

    Courtesy of JIMMY Bar at The James Hotel
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