Easy, Breezy Poolside Cocktails

Combat heat waves with these ultra-refreshing summertime concoctions made for poolside babes.

By Jessica Velez

July 17, 2012 1:00 PM
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Courtesy of JIMMY Bar at The James Hotel

Grilled Pineapple Mojito

2 oz. Barbancourt Haitian Rum
.75 oz. agave nectar
2 oz. pineapple juice
grilled pineapple
mint sprig

In a tin, muddle four to five mint leaves and a bar spoon of agave soaked in grilled pineapple chunks. Add liquor, lime juice, pineapple juice, and agave nectar. Shake with two cubes of ice and strain into a tall glass. Add another bar spoon of grilled pineapple and two mint leaves and swizzle with pellet ice until frosty. Garnish with mint sprig and a piece of grilled pineapple.

From JIMMY Bar at The James Hotel

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