
Be it model Elettra Wiedermann, her mother Isabella Rossellini, or grandmother Ingrid Bergman, we want to wine and dine like a Rossellini.
As luck would have it, Wiedermann has made our wish come true with her new blog Impatient Foodie (opens in new tab). The diary-style endeavor will take us on the 30-year-old's journey as a foodie, from growing her own garden to trying her hand at family recipes passed down from generation to generation. Her recipes are healthy, locally-sourced, seasonal, and let's face it, totally pin-worthy. But what attracts us most to following Wiedermann's approach to culinary fare is the relatability factor.
"My Impatient Foodie blog is built on a struggle within myself: When it comes to food I want to be good (I really do!), but sometimes it feels like being good is a total pain in my ass and a major time drain," she writes on her site. Amen to that, sister!
Wiedermann recently posted her mother's signature Rossellini spaghetti — a dish made up of fresh spaghetti, olive oil, lemon zest, and parmiggiano — and we're already headed straight to the pasta aisle at our local market.
Feast your eyes on some of her most Instagram-worthy recipes, below, and check out her blog here (opens in new tab). Buon appetito!
Lauren is the former beauty editor at Marie Claire. She love to while away the hours at coffee shops, hunt for vintage clothes, and bask in the rough-and-tumble beauty of NYC. She firmly believes that solitude can be a luxury if you’ve got the right soundtrack—that being the Rolling Stones, of course.
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