1. In a small bowl, combine equal parts warm water and sweetened cocoa powder.
2. Stir until it forms a smooth syrup.
3. Pour 2 Tbsp. of the syrup into an 8 oz. cup.
4. Add a shot (1 oz.) of espresso or double-strength, dark-roasted coffee. (To brew double-strength coffee, use 4 Tbsp. of ground coffee for every 6 oz. of water.)
5. Fill the rest of your cup with steamed milk. (If you don't have a milk steamer, heat milk on the stove to between 140 and 160 degrees.)
6. Top with whipped cream and enjoy!
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