Reportedly, an Organic Vegetable Garden Has Been Added to Meghan Markle and Prince Harry's Home

Meghan Markle and Prince Harry JUST moved into Frogmore Cottage before the new baby arrives. According to the Daily Mail, one of the coolest new aspects of the house is reportedly on the grounds themselves—an organic vegetable garden plot so that Harry and Meghan can grow their own food and be as sustainable as they possibly can.

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(Image credit: Samir Hussein)

By Katherine J. Igoe

published 9 April 2019

in News

Meghan Markle and Prince Harry JUST moved into Frogmore Cottage before the new baby arrives, and they're probably putting the finishing touches on their new space. According to the Daily Mail, one of the coolest new aspects of the house is reportedly on the grounds themselves—an organic vegetable garden plot so that Harry and Meghan can grow their own food and be as sustainable as they possibly can.

Meghan and Harry are apparently "keen cooks" and will be growing veggies, fruits, and herbs. "[Meghan] regularly cooks for Prince Harry and the cottage will be the perfect place for her to prepare meals with some home grown produce from their own garden."

Harry and Meghan just hosted their first guest, makeup artist Daniel Martin, and I cannot even imagine how good the food must have been. Daniel already posted about how Meghan is the "avocado toast whisperer," so with her own local food, she must have been a culinary wizard.

Way back when Meghan was still acting, she said in an interview, "Growing up in southern California...I loved gardening and growing my own vegetables. That farm-to-table ethos was ingrained at such a young age." She also channeled her food interests in her blog "The Tig," so this must be a dream for her.

Of course, they're far from the only royals who care about these issues—the Queen has an entire team dedicated to making sure her gardens help plants and wildlife thrive. Harry and Meghan love to visit famous gardens and natural landmarks—they even got to walk the Redwoods TreeWalk in New Zealand when they visited last year:

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And reportedly they are loving country living, so it sounds like they're making Frogmore their own tiny little natural haven—and reduce trips to the grocery store, while they're at it.

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Katherine’s a contributing syndications editor at Marie Claire who covers fashion, culture, and lifestyle. In her role, she writes stories that are syndicated by MSN and other outlets. She’s been a full-time freelancer for over a decade and has had roles with Cosmopolitan (where she covered lifestyle, culture, and fashion SEO content) and Bustle (where she was their movies and culture writer). She has bylines in New York Times, Parents, InStyle, Refinery29, and elsewhere. Her work has also been syndicated by ELLE, Harper’s Bazaar, Seventeen, Good Housekeeping, and Women’s Health, among others. In addition to her stories reaching millions of readers, content she's written and edited has qualified for a Bell Ringer Award and received a Communicator Award.

Katherine has a BA in English and art history from the University of Notre Dame and an MA in art business from the Sotheby's Institute of Art (with a focus on marketing/communications). She covers a wide breadth of topics: she's written about how to find the very best petite jeans, how sustainable travel has found its footing on Instagram, and what it's like to be a professional advice-giver in the modern world. Her personal essays have run the gamut from learning to dress as a queer woman to navigating food allergies as a mom. She also has deep knowledge of SEO/EATT, affiliate revenue, commerce, and social media; she regularly edits the work of other writers. She speaks at writing-related events and podcasts about freelancing and journalism, mentors students and other new writers, and consults on coursework. Currently, Katherine lives in Boston with her husband and two kids, and you can follow her on Instagram. If you're wondering about her last name, it’s “I go to dinner,” not “Her huge ego,” but she responds to both.

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