Former Royal Chef Shares What He Served at One Meal That Would Drive William and Harry’s Nanny “Crazy”

Darren McGrady gave Princess Diana's sons the royal treatment.

Prince William and Prince Harry on rocking horses in their play room
(Image credit: Getty Images)

Afternoon tea has been a royal tradition since Queen Victoria’s day, and according to former Buckingham Palace chef Darren McGrady, it was Queen Elizabeth’s favorite meal. But stopping for tea, sandwiches and cakes between lunch and dinner isn’t only a civilized, adults-only affair, as McGrady recently told U.K. coffee retailer Coffee Friend.

The former royal chef worked for Princess Diana at Kensington Palace after leaving Queen Elizabeth’s employ, and he said William and Harry had their own teatime rituals. “During the week, Prince William and Prince Harry would be at Ludgrove at school so they wouldn’t be there for tea, it would only be at Easter or Christmas or the summer at Balmoral that they’d get to spend time with the rest of the Royal family at afternoon tea,” he shared.

However, William and Harry would get their own special food for tea, and McGrady revealed that he’d put in some extra sugary treats that drove their nanny “crazy.”

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Prince Harry and William with their nanny watching polo behind a white fence

Prince William and Prince Harry watch their father play polo with their nanny, Olga Powell, in 1987.

(Image credit: Getty Images)

Prince William and Prince Harry standing with their nanny in front of an ivory-covered wall

The brothers head to the Sandringham stables with nanny Ruth Wallace in 1990.

(Image credit: Getty Images)

“A lot of the time we would actually send nursery tea separately, so the boys wouldn’t have tea with the Royal Family,” he shared. “We’d do caramel banana cake, lots of sugar, it used to drive nanny crazy, and jam tarts—traditional, authentic, British nursery food.”

As for the adults, Queen Elizabeth would review what she was going to eat each day in a special “red leather-bound book” called a “Menu Royale.”

“For afternoon tea, the chefs would suggest sandwiches and scones—we didn’t tell the [late] Queen what she was having because we knew what a lot of her favorites were, but the other cakes, the small cakes, changed every single day,” McGrady shared.

He admitted that “occasionally” the late Queen “would put a line through something” she didn't care to eat or make special requests. “If she had said Prince William was coming for afternoon tea, she knew her grandson loved chocolate biscuit cake, so she’d write that in instead and put a number two,” he explained. “That told us there were two for tea.”

Kristin Contino
Senior Royal and Celebrity Editor

Kristin Contino is Marie Claire's Senior Royal and Celebrity editor. She's been covering royalty since 2018—including major moments such as the Platinum Jubilee, Queen Elizabeth II’s death and King Charles III's coronation—and places a particular focus on the British Royal Family's style and what it means.

Prior to working at Marie Claire, she wrote about celebrity and royal fashion at Page Six Style and covered royalty from around the world as chief reporter at Royal Central. Kristin has provided expert commentary for outlets including the BBC, Sky News, US Weekly, the Today Show and many others.

Kristin is also the published author of two novels, “The Legacy of Us” and “A House Full of Windsor.” She's passionate about travel, history, horses, and learning everything she can about her favorite city in the world, London.