The Best New Year's Eve Cocktails to Ring In 2020 With

Pretty and delicious.

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Courtesy

Until the clock strikes midnight on December 31, there's always more fun to be had. And the right kind of New Year's Eve cocktail can do the trick, whether via a shake or a stir (well, you get the gist). Whether you're living it up at a party with friends or taking it easy on the couch at home, these 15 tasty cocktail recipes will help you enter 2020 in style. Whether you're looking for a gin cocktail, a champagne spritz, or an edible glitter cocktail (yes, really)—we've done the hard work for you.

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SVEDKA
Toast of the Town

Ingredients:

1 oz. Svedka Vodka

3 oz. Passionfruit Juice

Prosecco to fill

Directions:

Add all ingredients into a champagne coupe. Garnish with gold edible glitter.

Courtesy of mixologist Cody Goldstein

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Kyle Ford
The Winter Rebel

Ingredients:

2 Chivas 13 year

.75 oz. Carpano Antica Sweet Vermouth

.50 Blood Orange juice

2 Dashes Fee Brothers Aztec Chocolate Bitters

Directions:

Build in glass over large rock. Ice. Stir. Garnish with large orange peel, studded with 6 to 8 cloves.

Courtesy of Chivas

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Virtue Cider
Fruit Belt Boulevardier

Ingredients:

8 oz. Virtue Cider

4 oz. Rye Whiskey

2 oz. Campari

2 oz. Sweet vermouth

Directions:

Add ice to mixing glass. Add Virtue Cider, rye, Campari, and vermouth. Stir. Strain into a coupe. Garnish with an orange twist and serve immediately.

Courtesy of Virtue Cider

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Arles Villatoro
Pom Cran Fizz Punch

Ingredients:

1 ¼ Cups chilled pomegranate juice

1 ½ oz. Cointreau Liqueur

1 Bottle Mezza di Mezzacorona

1 Fresh pomegranate, seeded

1 Bag cranberries

Directions:

Combine 1 ¼ cups of chilled pomegranate juice, 1 ½ oz of Cointreau Liqueur, 1 bottle of Mezza di Mezzacorona, ice, fresh pomegranate seeds and cranberries in a punch bowl. Serve in wine glasses.

Courtesy of Mezzacorona

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CARLA COHEN
Laraine's Cocktail

Ingredients:

3 oz. GT's Kombucha Guava Goddess

3 oz. Champagne or Prosecco

Directions:

Pour champagne or prosecco into a champagne flute. Top with Guava Goddess Kombucha. Garnish with either thyme, ginger, or an edible flower.

Courtesy of GT'S Kombucha

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Beefeater
Starry Night

Ingredients:

1 1/2 Beefeater Gin

1 Dropper Butterfly Pea Tincture

3/4 Lemon juice

3/4 Jasmine syrup

2 oz Sparkling wine

Directions:

Build in shaking tin. Strain. Top with sparkling wine.

Courtesy of Pernod Ricard mixologist Jane Danger

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Savida
Bourbon Fizz

Ingredients:

2 oz. Bourbon

1 oz. Apple Cider

1/2 oz. Cinnamon Syrup

1/2 oz. Lemon Juice

1/2 oz. Egg Whites

Directions:

Shake vigorously with ice, garnish with Orange Peel and a Maraschino Cherry

Courtesy of Savida in New York City

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Tito's Vodka
Tito's Holiday Thyme

Ingredients:

1 1/2 oz. Tito's Handmade Vodka

1 1/2 oz. Cranberry juice

2 tsp Lime juice

2 Thyme sprigs

3 oz. Sparkling Mineral Water

Directions:

Shake Tito’s, juices and thyme in shaker with ice. Pour into a rocks glass. Top with soda water and garnish with a thyme sprig.

Courtesy of Tito's

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Ruffino
Citrus Pomegranate Prosecco Punch

Ingredients:

1/2 Part orange juice

1/2 Part pink grapefruit juice

1/4 Part pomegranate juice

1 Part Ruffino Prosecco, well chilled

Slices of assorted citrus and pomegranate seeds, to garnish

Directions:

In a large pitcher or punch bowl with plenty of ice combine the fruit juices. Pour the Ruffino Prosecco over top. Garnish generously with sliced citrus and pomegranate seeds.

Courtesy of Ruffino

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Stella Rosa
Midnight Magic

Ingredients:

Strawberries, sliced

Blueberries

Stella Rosa Imperiale Black Lux

Lime juice

Honey

Mint for garnish

Directions:

Fill glass with strawberries and blueberries. Pour in Stella Rosa Imperiale Black Lux. Add a squeeze of lime juice and a drizzle of honey. Garnish with a sprig of mint.

Courtesy of Stella Rosa

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Wolfgang Puck Catering
Poire 75

Ingredients:

1 oz. Gin

3/4 oz. Lemon

1 oz. Pink peppercorn-pear syrup*

Champagne or sparkling wine

*Pink Peppercorn Pear Syrup Directions:Combine 1 cup of syrup, 1 1/2 c. of water, 1 c. of diced pears and 3 T. of pink peppercorns and heat. When pears soften, mash some into syrup and continue to heat. When desired flavor is achieved, turn heat off and cool.

Directions:

Place all ingredients in a shaker, shake and strain into a Champagne flute. Top with Champagne or sparkling wine and add a lemon twist garnish.

Courtesy of Wolfgang Puck Catering

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RPM Italian
R Spritz

Ingredients:

¼ oz. Lemon juice

¼ oz. Simple syrup

¼ oz. Byrrh Quiquina

2 oz. Cocchi Rosa

2 oz. Giuliana Prosecco

Fresh Berries

Directions:

Combine all the ingredients in a burgundy wine glass with ice and garnish with fresh berries.

Courtesy of RPM Italian in Chicago

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Punjab Grill
The Land of Five Waters

Ingredients:

1 oz. Calvados

¾ oz. Garam syrup

½ oz. Hibiscus/rhubarb syrup

¾ oz. Lemon

¼ oz. Orange juice

1 oz. Prosecco

2 Dashes Chaomile Tincture

Directions:

Combine all ingredients in rocks glass with ice cube. Garnish with dried flowers.

Courtesy of Punjab Grill, Washington D.C.

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Dry Sparkling Soda
Zero-Proof Washington Apple

Ingredients:

1/2 oz. Raspberry gum syrup

1/2 oz. Lemon juice

6 oz. Fuji Apple Dry Sparkling

Fuji Apple Slices

1 Raspberry

Directions:

Combine ingredients with ice in a glass. Garnish with fuji apple slices and a raspberry.

Courtesy of Erik Hakkinen of Roquette in Seattle

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BOS
BOS Berry Cocktail

Ingredients:

Vodka

2 Fresh limes

Red berries

Fresh basil

BOS Berry

Directions:

Pour a double shot of vodka over ice. Squeeze in two wedges of fresh limes. Crush in some fresh red betties. Toss in some fresh basil leaves. Serve up with BOS Berry.

Courtesy of BOS

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