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A Foodie's Guide to San Francisco

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A Foodie's Guide to San Francisco

Travel with Marie Claire's Chic Chef, Christine Cho.

As the world goes organic, biodynamic, sustainable, and humane there is only one place that epitomizes these lifestyles the best, and it is San Francisco. I recently visited the Mission District and Noe Valley, and was taken aback at how every facet of this progressive city has contributed to these movements. Follow my steps to some great finds in a city that makes the world not only eat but think about food.

Blue Chair Fruit Company Stand
Meet the home canner, Rachel Saunders, creator of these impressive local and sustainable preserves made differently every week. Strawberry Marsala Jam with Rosemary ... need I say more!

Rainbow Grocer & Co-op
Imagine a wholesale Whole Foods and you have Rainbow Co-op. Bulked oils, nut pastes, spices, and a large selection of locally made artisan yogurts. The cosmetics counter (yes, in a grocery store) carries many unknown organic labels.

Click here for more San Francisco Foodie Finds.

SAN FRANCISCO TRAVEL GUIDE
What to Pack for San Francisco
The People of San Francisco
What to See and Do in San Francisco
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About this blog

Join the Marie Claire team as they travel around the globe. Here is your ticket to new sites, new shops, adventure and more! Join the travel crew and send your travel adventure to us to be included in our blog.

About the Author

MC

Get out of town! Seriously, from the glam life in Mumbai, India to charitable work across Africa, there is always a new place to experience just around the corner or globe! I've got the travel bug and I want to see it all...next stop, adventure.

Full bio Find all posts by MC Contact MC

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