Consider it sad news for anyone who was ever a kid: Pepperidge Farm has issued a recall for four of their Goldfish crackers because of a concern that there may be a presence of Salmonella in the seasoning. No illnesses have been reported.
The company has released a complete list of products that are of concern, which include:
* Flavor Blasted Xtra Cheddar
* Flavor Blasted Sour Cream & Onion
* Goldfish Baked with Whole Grain Xtra Cheddar
* Goldfish Mix Xtra Cheddar + Pretzel
All sizes — including snack bags and large bulk boxes — are apparently under the recall; and all regions of the country may have been affected.
According to NJ.com, the company issued a press release stating that they have initiated their own investigation, and "out of abundance of caution, is voluntarily recalling four varieties." Executives have said that they were notified that the whey powder in the seasoning is the ingredient that is causing the Salmonella risk.
It's been a rough week of recalls, including Ritz Crackers and Honey Smacks Cereal, both of which were also feared to have been contaminated with Salmonella.
Pepperidge Farms said people who purchased the crackers should not eat them and either throw them away or return them to the store for a refund. Customers can also contact Pepperidge Farms for a refund.
[asset removed due to syndication rights]
PRE-ORDER NOW Delish Cookbook, $30, indiebound.org
Hometown: North Caldwell, NJ
7-second life story: I am best described as Captain Chaos—I love my family, my Delish team, loud music, science-fiction movies, laughing, and making people happy. I hate waiting, silence, and people who are downers.
Recipe I'm semi-famous for: Banana bread. And millionaire shortbread. And Texas sheet cake.
My drunk food is: French fries...If I'm remembering those drunken nights correctly.
Celebrity I’d love to have dinner with: Harrison Ford! ARE YOU KIDDING ME?!
Cooking fail I'm most likely to commit: Not reading the recipe all the way through...Sometimes I get distracted. Also loading the dishwasher wrong.
If I could only eat one thing for the rest of my life: Dairy Queen and Diet Coke. (I know that's two. Consequently that would also be my band name.)
Dish I'm notorious for making NOT delish: Pizza dough. An epic fail many times on many levels.
The Perfumer Behind Last Year's Most Talked-About Fragrance Just Released Another Perfect Scent
Aqua Media Cologne forte embodies a feeling of balance and harmony.
By Deena Campbell
'Yellowface' Is Our June Book Club Pick
Read an excerpt from R.F. Kuang's latest novel, here, then dive in with us throughout the month.
By Brooke Knappenberger
I Scoured the Summer Runways—Here Are the Six Shoe Trends Actually Worth Buying
Hit the ground running this season.
By Emma Childs
Meet the Woman Blending the Traditional and the Modern in French Winemaking
How Florence Haynes combined the traditional and the contemporary for Gratien & Meyer Crémant de Loire.
The 10 Best Nonstick Cookware Sets
The nonstick pans, pots, and skillets that make cooking easy.
By Nicole Papantoniou, Good Housekeeping Institute
The Royal Family Shared the Recipe for the Queen's Favorite Boozy Christmas Pudding
The Royal Family Twitter account shared the royal chef's recipe for the Queen's favorite boozy Christmas pudding.
By Kayleigh Roberts
5 Best Soda Streams for Convenient Carbonation
Upgrade your sparkling water game with a Soda Stream carbonator that'll fizz up drinks in a flash.
By Zarah A. Kavarana
3 Pro Tips for Putting Together the Best Bouquets
Essential advice for everyday enthusiasts and budding florists alike.
By Marie Claire
39 Super Easy Fourth of July Cocktails to Try
Forget the fireworks. The real show is what you can make with your bar cart.
By Bianca Rodriguez
15 Percent Pledge Calls On Stores to Dedicate Shelf Space to Black-Owned Businesses
"We must do better. So, we’re starting now."
By Kristin Salaky
The Power of 10 Restaurant Relief Effort Joins With Capital One
The collaboration has served 20,000 meals to frontline workers so far.
By Bianca Rodriguez