16 Delicious Summer Recipes from Industry Tastemakers

To kick off the sizzling season right, we asked our favorite industry tastemakers to share their go-to recipes for when the temps start to soar. From the salmon and asparagus roll-up that will make your skin glow to Zac Posen's sweet pâte à choux confections, here are 16 delicious dishes and drinks for summer.


June 15, 2013 12:00 AM

Stephanie Szostak

"This is a recipe my parents taught me and it is always a great appetizer in the summer."

Exotic Kiwi and Prawn Salad:

2.2 lbs of Prawns
Sea salt
2 limes
Dijon mustard
Olive oil
Curry, salt, pepper
6 kiwis

Preparation: 10 min
Cooking time: 3min

Add prawns to boiling salted water for 3 min.
Let the prawns cool down in their juice and peel them.
While the prawns cool down, prepare the sauce.

In a bowl, combine the juice of 1 1/2 lime (save the last half to slice for presentation), 1 tea spoon of dijon mustard, 3 table spoons of olive oil, one generous pinch of curry, salt and pepper.

Peel and slice kiwis into 1/4 to 1/2 inch slices.
Place the kiwis on a plate in a circular shape, add the prawns and add the sauce.  Serve cold and decorate with last half of lime cut in thin slices.