"This is a recipe my parents taught me and it is always a great appetizer in the summer."
Exotic Kiwi and Prawn Salad:
2.2 lbs of Prawns
Curry, salt, pepper
Preparation: 10 min
Cooking time: 3min
Add prawns to boiling salted water for 3 min.
Let the prawns cool down in their juice and peel them.
While the prawns cool down, prepare the sauce.
In a bowl, combine the juice of 1 1/2 lime (save the last half to slice for presentation), 1 tea spoon of dijon mustard, 3 table spoons of olive oil, one generous pinch of curry, salt and pepper.
Peel and slice kiwis into 1/4 to 1/2 inch slices.
Place the kiwis on a plate in a circular shape, add the prawns and add the sauce. Serve cold and decorate with last half of lime cut in thin slices.