Sarah Anne Ward; styled by Eugene Jho

Milky and bittersweet. Matcha waitin' for?


  • 4 c. whole
  • 8 oz. chocolate
  • 3 tsp. powdered sugar
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • 8 bags Lipton Matcha Green Tea


  1. Heat milk gently over medium heat to a low simmer. Stir occasionally to make sure the milk doesn't stick to the bottom of the pot. Remove from heat and add 8 Lipton Matcha Green Teatea bags, steep for 2 minutes. Remove bags and add chopped chocolate, powdered sugar, and salt. Put the pot back on the heat and whisk until chocolate has dissolved.
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