There's nothing quite like Halloween to spice up (literally!) your favorite poison. This season Martha Stewart is sharing three of her favorite cocktails (and their recipes!), for your Halloween party. It's going to be a spooky soiree.
Blood Orange Cocktails
INGREDIENTS
DIRECTIONS: Combine blood-orange juice and liqueur in a large pitcher. Refrigerate for at least 30 minutes. Pour into test tubes or small glasses (serves 6).
COOK'S NOTE: Cocktails can be refrigerated in pitcher overnight. Stir before using.
SOURCE: Martha Stewart (opens in new tab) Living, October 2011
Bloody Scary (left)
INGREDIENTS
DIRECTIONS: In a champagne flute, combine Prosecco, orange juice, Campari, and simple syrup. Pour vodka over the back of a cocktail spoon into glass creating a layer of black. Serve immediately
SOURCE: The Martha Stewart (opens in new tab) Show, October 2009
Bloody Tooth (right)
INGREDIENTS
DIRECTIONS: Place whiskey, pomegranate juice, simple syrup, and lemon juice in a cocktail shaker; fill with ice. Shake vigorously and pour into a rocks glass. Garnish with pomegranate seeds and lemon twist.
SOURCE: The Martha Stewart (opens in new tab) Show, October 2009
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