Three Spooky Cocktails to Try this Halloween

Blood Orange Cocktails

INGREDIENTS

1. 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled
2. 6 tablespoons Solerno or other blood-orange liqueur

DIRECTIONS: Combine blood-orange juice and liqueur in a large pitcher. Refrigerate for at least 30 minutes. Pour into test tubes or small glasses (serves 6).

COOK'S NOTE: Cocktails can be refrigerated in pitcher overnight. Stir before using.

SOURCE: Martha Stewart Living, October 2011

Bloody Scary (left)

INGREDIENTS

1. 4 ounces Prosecco
2. 1 ounce freshly squeezed blood orange juice
3. 1/2 ounce Campari
4. 1/2 ounce Simple Syrup
5. 1 ounce Blavod Black vodka, chilled

DIRECTIONS: In a champagne flute, combine Prosecco, orange juice, Campari, and simple syrup. Pour vodka over the back of a cocktail spoon into glass creating a layer of black. Serve immediately

SOURCE: The Martha Stewart Show, October 2009

Bloody Tooth (right)

INGREDIENTS

1. 1 1/2 ounces rye whiskey
2. 1 1/2 ounces pomegranate juice
3. 1 ounce Simple Syrup
4. 1/2 ounce freshly squeezed lemon juice
5. Ice cubes
6. Pomegranate seeds, for garnish
7. Lemon twist, for garnish

DIRECTIONS: Place whiskey, pomegranate juice, simple syrup, and lemon juice in a cocktail shaker; fill with ice. Shake vigorously and pour into a rocks glass. Garnish with pomegranate seeds and lemon twist.

SOURCE: The Martha Stewart Show, October 2009