Ingredients:
3 tbsp. Sugar
3 shots Calvados or other Apple Liquor
1 Lime, sliced
1 Lemon, sliced
2 Ripe Peaches, cut into wedges
3 Ripe Green Apples, seeded and cut into wedges
1 bottle White Rioja Spanish Wine, or other dry white wine
1 pint Raspberries
Sparkling Soda Water, for topping off glasses of sangria at table
Directions:
Combine sugar, Calvados, lime, lemon, peaches, and apples in a large pitcher. Cover with one bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
From The Food Network.